How do I store Cookie Dough Overnight Oats?

Store Cookie Dough Overnight Oats in an airtight container in the refrigerator. They can last up to three days. Just make sure the lid is sealed tightly to maintain freshness. If it thickens, simply add a splash of milk to loosen it up before serving.

Can I use instant oats instead of rolled oats?

Yes, you can use instant oats; however, the texture will be different. Instant oats tend to absorb liquid quickly and may become mushy, while rolled oats provide a chewier, nuttier texture that is preferred for overnight oats.

Is it possible to make Cookie Dough Overnight Oats vegan?

Absolutely! You can easily make this recipe vegan by opting for almond, soy, or oat milk and plant-based yogurt. Use maple syrup instead of honey for a fully vegan option.

What are the best toppings for Cookie Dough Overnight Oats?

You can enhance your Cookie Dough Overnight Oats with a variety of toppings. Fresh fruits like berries and bananas, chopped nuts, extra chocolate chips, or a drizzle of nut butter are all delicious options.

Can I heat Cookie Dough Overnight Oats?

Yes, they can be enjoyed cold or heated. If you prefer them warm, simply microwave the oats for 30 seconds to 1 minute, stirring occasionally, until they reach your desired temperature.

Cookie Dough Overnight Oats: The Ultimate Breakfast!

Ingredients

Scale

1 cup rolled oats
1 cup milk (or non-dairy milk)
2 tablespoons Greek yogurt
2 tablespoons nut butter (peanut or almond)
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
2 tablespoons chocolate chips
a pinch of salt

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Instructions

In a mixing bowl, combine rolled oats, milk, Greek yogurt, nut butter, maple syrup or honey, vanilla extract, and a pinch of salt. Stir until well combined.
Gently fold in chocolate chips.
Transfer the mixture to a jar or airtight container and refrigerate overnight for at least 8 hours.
Enjoy cold or heat gently in the microwave, adding toppings if desired.

Notes

Use a jar for easy breakfast. Make a double batch for multiple servings.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 480 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 200mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 12g
Cholesterol: 0mg