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Glass of refreshing coconut lavender lemonade with garnishes

Coconut Lavender Lemonade

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A delightful and unique beverage that combines the tropical flavor of coconut, the freshness of lemons, and the floral notes of lavender. Perfect for summer gatherings, brunches, or simply sipping on a warm afternoon.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup coconut water
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup lavender syrup
  • 3 cups cold water
  • Ice cubes
  • Fresh lavender sprigs, for garnish
  • Sliced lemon, for garnish

Instructions

  1. Combine the coconut water and freshly squeezed lemon juice in a large pitcher.
  2. Add the lavender syrup and cold water. Mix until well incorporated.
  3. Cover the pitcher and refrigerate for at least 30 minutes to chill.
  4. Fill glasses with ice cubes and pour the chilled lemonade over the ice.
  5. Garnish each glass with fresh lavender sprigs and sliced lemon. Enjoy!

Notes

Chill before serving for optimal flavor. Adjust sweetness to your preference by adding more lavender syrup if desired.

  • Author: robert-thompson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 30g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg