Ingredients
Scale
- 1 cup coconut water
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup lavender syrup
- 3 cups cold water
- Ice cubes
- Fresh lavender sprigs, for garnish
- Sliced lemon, for garnish
Instructions
- Combine the coconut water and freshly squeezed lemon juice in a large pitcher.
- Add the lavender syrup and cold water. Mix until well incorporated.
- Cover the pitcher and refrigerate for at least 30 minutes to chill.
- Fill glasses with ice cubes and pour the chilled lemonade over the ice.
- Garnish each glass with fresh lavender sprigs and sliced lemon. Enjoy!
Notes
Chill before serving for optimal flavor. Adjust sweetness to your preference by adding more lavender syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg