Can I use unsweetened applesauce?

Yes, using unsweetened applesauce is a great way to reduce sugar in this recipe while still ensuring moisture in the bread. You can add a little extra cinnamon or vanilla extract for added flavor if desired.

How should I store the leftover bread?

To keep your leftover Cinnamon Applesauce Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last for up to three days at room temperature or a week in the refrigerator.

Can I freeze Cinnamon Applesauce Bread?

Absolutely! This bread freezes incredibly well. Slice it first, wrap each slice in plastic, then foil, and store in a freezer bag for up to three months. Simply thaw and enjoy whenever you crave a slice.

What can I add to the recipe for extra flavor?

Consider adding ingredients like chopped nuts, dried fruits, or chocolate chips to the batter for added flavor and texture. Spices such as nutmeg or a bit of ginger can also elevate the overall taste.

Is this recipe good for beginners?

Yes, this Cinnamon Applesauce Bread is perfect for beginners! Its straightforward steps and minimal ingredients make it an accessible and rewarding baking project that anyone can tackle.

Cinnamon Applesauce Bread: Easy Recipe for Cozy Mornings

Ingredients

Scale

1 cup applesauce
1/2 cup sugar
1/4 cup brown sugar
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
In a large mixing bowl, combine the applesauce, both types of sugar, vegetable oil, eggs, and vanilla extract. Whisk until fully blended and smooth.
In another bowl, mix together the flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently until no more flour streaks are visible.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50 to 60 minutes, checking for doneness with a toothpick. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

You can use unsweetened applesauce to reduce sugar. This recipe is versatile; experiment with nuts, dried fruits, or different oils for varied flavors.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 10g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg