Cinnamon Applesauce Bread: Easy Recipe for Cozy Mornings

“Moist, flavorful, and simply irresistible, this Cinnamon Applesauce Bread is the perfect companion to your coffee.”

With each slice of this delightful bread, you’ll relish the sweet, spiced flavor that captures the essence of comfort food. The focus here is on simplicity; this recipe requires minimal ingredients and is an ideal choice for those bustling mornings or lazy afternoons. Plus, the applesauce not only adds flavor but keeps the loaf incredibly moist.

Homemade Cinnamon Applesauce Bread with a warm cinnamon aroma.

Table of Contents

Why You Should Make Cinnamon Applesauce Bread Today?

Wondering why you should try Cinnamon Applesauce Bread? It’s the epitome of comfort food!

This bread is not just a treat; it brings warmth and heart to every meal. The unique combination of applesauce and cinnamon creates a flavor that is both comforting and nostalgic. It’s also super easy to whip up, making it perfect for those who might not have a lot of time to spend in the kitchen. You can enjoy this bread warm with a pat of butter, or use it as the base for delicious French toast. Plus, as autumn rolls in, it’s a fantastic way to embrace seasonal flavors. For more healthy recipes, check out the Nutritional Science overview on food.

What Ingredients Do You Need to Make This Bread?

Curious about what goes into this delicious bread? Let’s break it down!

Homemade Cinnamon Applesauce Bread inggredients

Ingredient	Quantity
Applesauce	1 cup
Sugar	1/2 cup
Brown sugar	1/4 cup
Vegetable oil	1/4 cup
Eggs	2
Vanilla extract	1 teaspoon
All-purpose flour	1 1/2 cups
Baking soda	1 teaspoon
Ground cinnamon	1 teaspoon
Salt	1/2 teaspoon

Among the essential ingredients, applesauce stands out, not only providing natural sweetness but also enhancing moisture in the bread. If you’re looking to cut down on sugar, unsweetened applesauce can be a fantastic substitute alongside adding more spices. This recipe also includes both white and brown sugar to develop a lovely caramel taste. Using fresh ground cinnamon delivers a much deeper flavor profile compared to store-bought pre-ground cinnamon.

How Do You Make Cinnamon Applesauce Bread Step-by-Step?

Ready to conquer the process? Follow these easy steps to get your bread baking!

Step 1

Preheat your oven to 350°F (175°C) and grease a loaf pan generously to prevent sticking.

Step 2

In a large mixing bowl, combine the applesauce, both types of sugar, vegetable oil, eggs, and vanilla extract. Whisk these ingredients together until they are fully blended and smooth.

Prep Time	10 minutes
Cook Time	50 to 60 minutes
Storage	3 days at room temperature / 1 week in the fridge
Nutritional Values	High in fiber and essential vitamins

Step 3

In another bowl, mix together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently. Be careful not to over-mix; stop once you see no more flour streaks. Pour the batter into your prepared loaf pan and smooth the top with a spatula.

Now, place the pan in the preheated oven and allow it to bake for 50 to 60 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, your bread is all set. Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. When ready, slice, serve, and enjoy the delightful flavor!

What Equipment Do You Need to Make This Bread?

This recipe doesn’t require any fancy tools, but here are some essentials:

– Mixing bowls
– Whisk
– Measuring cups and spoons
– Loaf pan
– Spatula
– Toothpick

What Are Some Variations, Serving Ideas, and Storage Tips?

Wondering how to change things up or store your bread? Let’s explore!

Diet-Friendly Swaps

This Cinnamon Applesauce Bread can easily accommodate various dietary needs. Swap regular flour with whole wheat for added fiber or gluten-free flour if you need a gluten-free option. You can also use coconut or almond oil if you prefer an alternative to vegetable oil. For a vegan version, replace eggs with flax eggs or chia seeds mixed with water.

Flavor Variations

Get creative with flavors by adding nuts, such as walnuts or pecans, or dried fruits like raisins or cranberries. For an extra ZIP, consider mixing in orange zest or vanilla bean paste for depth. A chocolate swirl can also create an indulgent treat!

How to Serve It

This bread is delicious on its own, but it pairs beautifully with a drizzle of honey, maple syrup, or a light glaze made with powdered sugar and milk. For a cozy breakfast, try warming slices in a skillet with a touch of butter, turning it into delightfully crispy French toast.

Best Aways to Store It

For storage, keep the Cinnamon Applesauce Bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it freezes beautifully! Slice it first, then wrap in plastic and foil, placing it in a zip-top freezer bag for up to 3 months for best freshness.

Common Mistakes to Avoid and Pro Tips for Success

Here are some essential tips to keep in mind while making this bread:

– Don’t overmix the batter, as it can lead to a dense loaf.
– Allow your bread to cool in the pan before transferring it to avoid a soggy base.
– Adjust baking time based on your oven; some may run hotter than others.
– Experiment by adding a streusel topping for an extra crunch.
– If using oil, make sure it is not too hot when combined with the eggs to avoid cooking them.

Delicious Recipes to Try Next

If you enjoyed this recipe, here are some other delightful options:

Banana Oatmeal Bars	These wholesome bars are packed with nutrients and perfect for breakfast on the go.
Healthy Cottage Cheese Dessert	A delicious, protein-packed dessert that satisfies your sweet tooth while being nutritious.
Orange Loaf Cake	This zesty loaf cake is a delightful twist that brings sunshine to your dessert table.

Final Thoughts

Cinnamon Applesauce Bread is a charming addition to your baking repertoire. Its simplicity allows anyone to whip up a homemade treat that is sure to impress family and friends alike. Do not hesitate to experiment with various flavors or ingredients to create your own signature version. Plus, leftover slices can be easily transformed into French toast, bringing new life to simple ingredients. So why wait? Indulge your taste buds with this sensational bread and capture those cozy feelings of home in each bite!

Share your baking adventures and let others know about this fantastic recipe! Join me on Pinterest for more delicious ideas at Cinnamon and other inspiring recipes.

FAQ

Can I use unsweetened applesauce?

Yes, using unsweetened applesauce is a great way to reduce sugar in this recipe while still ensuring moisture in the bread. You can add a little extra cinnamon or vanilla extract for added flavor if desired.

How should I store the leftover bread?

To keep your leftover Cinnamon Applesauce Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last for up to three days at room temperature or a week in the refrigerator.

Can I freeze Cinnamon Applesauce Bread?

Absolutely! This bread freezes incredibly well. Slice it first, wrap each slice in plastic, then foil, and store in a freezer bag for up to three months. Simply thaw and enjoy whenever you crave a slice.

What can I add to the recipe for extra flavor?

Consider adding ingredients like chopped nuts, dried fruits, or chocolate chips to the batter for added flavor and texture. Spices such as nutmeg or a bit of ginger can also elevate the overall taste.

Is this recipe good for beginners?

Yes, this Cinnamon Applesauce Bread is perfect for beginners! Its straightforward steps and minimal ingredients make it an accessible and rewarding baking project that anyone can tackle.