Can I use crunchy peanut butter instead?

Absolutely! Using crunchy peanut butter can add an exciting texture to your hearts. The little bits of peanuts will create a delightful crunch that complements the creamy chocolate beautifully.

How can I store these hearts?

To store your hearts, keep them in an airtight container in the refrigerator. They will last about a week but are best enjoyed fresh. If you are gifting them, placing them in a decorative box can make for a lovely presentation.

Can I make these ahead of time?

Yes, you can definitely make these Chocolate Peanut Butter Valentine’s Hearts ahead of time. Prepare them a day or two in advance, and they will hold their shape and flavors remarkably well in the fridge.

Do these hearts need to be refrigerated?

Yes, it is recommended to refrigerate these hearts to keep their structure intact. The cooling process solidifies the chocolate and peanut butter filling, enhancing the flavors.

Can I use dairy-free chocolate chips for a vegan option?

Definitely! Using dairy-free chocolate chips not only makes these hearts suitable for vegans but also adds a delicious alternative that everyone can enjoy. Make sure to choose a creamy nut butter for the filling.

Chocolate Peanut Butter Valentine’s Heart: 5 Simple Steps

Ingredients

Scale

1 cup creamy peanut butter
1 cup powdered sugar
1 cup milk chocolate chips
1 tablespoon butter (for melting)
1 heart-shaped silicone mold (for shaping)

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Instructions

In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
Spoon the peanut butter mixture into heart-shaped molds, filling them halfway.
Melt the milk chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
Pour the melted chocolate over the peanut butter mixture in the molds, filling to the top.
Gently tap the molds against the counter to release any air bubbles.
Refrigerate the molds for 1-2 hours until set.
Once set, carefully remove the hearts from the molds and enjoy!

Notes

For a creamier texture, consider using natural peanut butter. You can also try dark chocolate for a bolder flavor.

Author: Robert Thompson
Prep Time: 15
Cook Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 heart
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg