Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- 1/2 cup brewed espresso (or strong coffee)
- 1 tablespoon powdered sugar (for glaze)
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, egg, and melted butter; mix well.
- Pour wet ingredients into the dry mixture and stir gently to combine, being careful not to overmix.
- Fold in chocolate chips, then heat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form, then flip and cook until golden brown.
- For the glaze, mix brewed espresso with powdered sugar and drizzle over pancakes before serving.
Notes
For a dairy-free version, substitute almond milk; for a vegan option, use flaxseed mixture in place of egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg