Ingredients
Scale
- 1 cup Water
- 1 cup Milk
- 1 tablespoon Cherry syrup
- 1 tablespoon Vanilla syrup
- 1 Black tea bag
- 1 teaspoon Honey (optional)
- Whipped cream for topping (optional)
Instructions
- Boil 1 cup of water in a small saucepan or kettle.
- Pour the boiling water into a heat-resistant mug, add a black tea bag, and steep for 3 to 5 minutes.
- Heat 1 cup of milk in a separate saucepan until warm but not boiling.
- Remove the tea bag and add warm milk to the steeped tea, mixing in cherry syrup and vanilla syrup.
- Add honey if desired and top with whipped cream before serving.
Notes
Feel free to substitute the milk with non-dairy alternatives and customize the latte with different flavored syrups.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg