Can I use fresh cherries instead of cherry pie filling?

Absolutely! Fresh cherries work wonderfully in this trifle. Simply pit and slice them, and layer them between the cheesecake filling as a fresh twist. You can also lightly macerate the cherries with a bit of sugar for a sweeter flavor.

How long does the Cherry Cheesecake Trifle last?

When stored properly in the refrigerator, the Cherry Cheesecake Trifle can last up to three days. But honestly, it's best enjoyed within 1 to 2 days for the freshest taste. Remember to keep it covered!

Can I make this trifle in advance?

Yes, you can prepare Cherry Cheesecake Trifle a day in advance. Just layer the trifle, cover it, and store it in the refrigerator overnight. The flavors will deepen, making it even more delicious.

What is the best way to serve Cherry Cheesecake Trifle?

The best way to serve this trifle is chilled and layered beautifully in a clear glass so the beautiful layers can be seen. Garnish with additional whipped cream or fresh cherries right before serving.

Can I substitute the cream cheese?

Yes, you can substitute cream cheese with non-dairy alternatives like cashew cream or silken tofu blended until smooth if you're looking for a dairy-free option.

Cherry Cheesecake Trifle: 5-Layered Dessert Heaven

Ingredients

Scale

1 package graham crackers
1/2 cup melted butter
2 packages cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 can cherry pie filling

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Instructions

Prepare the graham crust by crushing graham crackers in a food processor and mixing with melted butter until it resembles wet sand.
In a mixing bowl, beat softened cream cheese until smooth and fluffy. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
In a separate bowl, whip heavy cream until soft peaks form. Fold this into the cream cheese mixture gently.
Layer the trifle by placing graham cracker crumbs in the bottom of the dish, followed by cheesecake filling, then cherry pie filling. Repeat until all ingredients are used, finishing with graham crumbs and cherries on top.
Cover and refrigerate for at least 2 hours or overnight before serving.

Notes

For a healthier option, consider whole grain graham crackers. For a vegan version, substitute coconut cream and non-dairy cream cheese.

Author: robert-thompson
Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg