Ingredients
Scale
- 1 cup Milk
- 1-2 tablespoons Cherry Blossom Powder
- 1-2 tablespoons Honey
- Whipped Cream for Topping
Instructions
- Heat the milk in a saucepan over medium heat until warm and frothy, but not boiling.
- Whisk in the cherry blossom powder until fully dissolved, turning the milk a dreamy pink.
- Stir in honey to taste, adjusting for sweetness.
- Pour into a cup and top with whipped cream.
Notes
For a dairy-free version, substitute with almond or oat milk. Add a pinch of cinnamon or vanilla extract for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg