Drinks

I often see Himalayan pink salt on kitchen shelves and restaurant tables, and I’ve used it myself, drawn by its soft blush color. It feels special at first glance, almost like it must have something unique to offer. But I’ve always wondered, beyond its looks, how different is it really from the table salt we use every day? In this article, I want to walk you through its real story: where it comes from, what it’s made of, the benefits people often mention, and the hidden risks that rarely get attention. Think of it as a way to clear up … Read more