How long does it take to make Caramel Coffee Fudge?

The entire process of making Caramel Coffee Fudge takes about 30 minutes, plus an additional hour for cooling in the refrigerator. This means you can enjoy it in under two hours from start to finish, making it a quick and easy treat.

Can I use decaf coffee granules?

Yes, you can definitely use decaf instant coffee granules if you prefer a non-caffeinated version. The flavor will still be rich and delicious, making it a perfect dessert option for any time of the day.

What do I do if my fudge is too soft?

If your fudge doesn't firm up properly, you may need to refrigerate it for a longer time. Additionally, ensure that you followed the cooking times accurately during the preparation to achieve the desired consistency.

Can I add other flavors to this fudge?

Absolutely! Feel free to experiment with other flavors like espresso powder, vanilla bean, or even nuts and chocolate swirls. Just remember that too many flavors may clash, so aim for consistency in tastes.

How should I store caramel coffee fudge?

Store your fudge in an airtight container in the refrigerator. It typically lasts for up to two weeks, but it might not last that long with all the deliciousness!

Caramel Coffee Fudge: 6 Simple Steps to Irresistible Deliciousness

Ingredients

Scale

1 cup Granulated Sugar
1/2 cup Unsalted Butter
1/4 cup Heavy Cream
1/2 cup Sweetened Condensed Milk
1 tablespoon Instant Coffee Granules
1 teaspoon Vanilla Extract
1 cup Chocolate Chips
Salt, to taste

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Instructions

In a saucepan, combine the granulated sugar, butter, and heavy cream. Place the saucepan over medium heat and stir constantly until the mixture comes to a gentle boil.
Once it reaches a boil, continue to cook for approximately five minutes, stirring frequently to prevent burning.
Remove the saucepan from heat and carefully stir in the sweetened condensed milk, instant coffee granules, and vanilla extract until the mixture is smooth and combined.
Fold in the chocolate chips until they are completely melted and the mixture is uniform.
Pour this delightful creation into a greased 8×8 inch pan and spread it evenly. Allow the fudge to cool at room temperature before transferring it to the refrigerator to become fully firm, which takes about one hour.

Notes

For a dairy-free version, substitute the butter with coconut oil and the heavy cream with almond or oat milk. Add a dash of cinnamon or espresso powder for a bolder flavor.

Author: Robert Thompson
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Fudge Making
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg