Caramel Coffee Fudge: A Sweet Indulgence You’ll Love

29

“Sweet, velvety, and packed with coffee goodness.”

I find myself making this Caramel Coffee Fudge when I crave a scrumptious pick-me-up. It’s such a lovely combination of flavors and textures, from that rich coffee essence to the soft, creamy fudge. Just one bite gives you a delightful sense of warmth, making it perfect for chilly evenings or as a little afternoon treat. You can enjoy it with friends or keep it all to yourself, but I can’t promise the latter will be easy.

Why Should You Turn to Caramel Coffee Fudge Now?

“This Caramel Coffee Fudge is not just delicious; it’s a comfort food classic.”

This fudge is a great option for any season. Whether you’re cozied up on a chilly day or sharing treats during a festive gathering, this recipe is quick to whip up and will surely impress. Not only is it delightful and indulgent, but the combination of coffee and chocolate brings warmth, making it a fantastic pick-me-up. Plus, with ingredients that are easy to find, it becomes a go-to recipe in your kitchen. You won’t even break a sweat preparing this sweet treat! You can also explore more coffee indulgences with our coffee recipes category.

What Ingredients Do You Need to Make Caramel Coffee Fudge?

“The secret to this rich fudge lies in its simple yet delicious ingredients!”

Ingredient	Quantity
Granulated Sugar	1 cup
Unsalted Butter	1/2 cup
Heavy Cream	1/4 cup
Sweetened Condensed Milk	1/2 cup
Instant Coffee Granules	1 tablespoon
Vanilla Extract	1 teaspoon
Chocolate Chips	1 cup
Salt	To taste

Additionally, if you want to explore flavor combinations or healthier alternatives, consider using almond milk instead of heavy cream or replacing granulated sugar with coconut sugar for a more nuanced flavor profile. Using quality chocolate chips will also elevate the fudge’s taste! To celebrate the delightful versatility of fudge, check out our Protein Hot Chocolate recipe for another heavenly cocoa treat.

How Do You Make Caramel Coffee Fudge Step by Step?

“Making Caramel Coffee Fudge is a breeze! Here’s how.”

Step 1

In a saucepan, combine the granulated sugar, butter, and heavy cream. Place the saucepan over medium heat and stir constantly until the mixture comes to a gentle boil.

Step 2

Once it reaches a boil, continue to cook for approximately five minutes, stirring frequently to prevent burning.

Preparation Time	15 minutes
Cooking Time	10 minutes
Cooling Time	1 hour
Nutritional Values (per square)	Calories: 120, Protein: 1g, Fat: 8g, Carbohydrates: 15g

Step 3

Remove the saucepan from heat and carefully stir in the sweetened condensed milk, instant coffee granules, and vanilla extract until the mixture is smooth and combined.

Next, fold in the chocolate chips until they are completely melted and the mixture is uniform. Pour this delightful creation into a greased 8×8 inch pan and spread it evenly. Allow the fudge to cool at room temperature for a bit before transferring it to the refrigerator to become fully firm, which takes about one hour.

Are There Variations to Caramel Coffee Fudge You Can Try?

“Absolutely! There are many fun ways to mix it up!”

Diet Swap

If you’re looking for a dairy-free version, try substituting the butter with coconut oil and the heavy cream with almond or oat milk. You could also use dairy-free chocolate chips to keep it entirely plant-based while still enjoying the rich flavors.

Flavor Variation

Want to switch up the flavor? You can add a dash of cinnamon or espresso powder for a bolder coffee flavor. Alternatively, try adding a handful of chopped nuts to give it an incredible crunch! I love the texture when adding walnuts or almonds.

Serving Ideas

Serve the Caramel Coffee Fudge as a delightful after-dinner treat, or cut it into smaller squares for a coffee-themed party. Pair it with a hot cup of coffee or a luxurious mocha for the ultimate coffee experience. You could also wrap some pieces in pretty packaging for a thoughtful homemade gift. For more fantastic dessert ideas, you can explore our Orange Cranberry Muffins recipe, which makes a delicious brunch companion!

Final Thoughts

Caramel Coffee Fudge has truly become one of my favorite recipes to whip up when I want something sweet and satisfying. It combines my love for coffee with the irresistible allure of fudge, making it an easy go-to for any occasion. You can store any leftovers (if there are any) in the refrigerator for up to two weeks, just be sure to keep them in an airtight container. I hope you give this recipe a go; it will surely become a cherished treat in your home. If you’re excited to share your creations, head over to our Pinterest page for more delicious inspirations; check it out here!

FAQ

Print