Ingredients
Scale
- 2 shots Espresso
- 1 cup Milk
- 1/4 cup Caramel Brulée Sauce
- Whipped Cream, to taste
- Crushed Toffee Bits, to taste
- Vanilla Syrup (Optional), to taste
Instructions
- Brew the espresso and pour it into a cup.
- In a small saucepan, heat the milk until hot but not boiling.
- Whisk the hot milk until frothy, or use a milk frother.
- Add the caramel brulée sauce to the brewed espresso and stir to combine.
- Pour the frothed milk into the espresso mixture.
- Top with whipped cream and sprinkle crushed toffee bits on top.
- Serve immediately and enjoy your homemade Caramel Brulée Latte!
Notes
For a dairy-free option, swap milk with almond milk or oat milk. Add a dash of peppermint extract for a festive touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 10mg