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Caramel Burnt Cream Latte

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Discover the sweet and rich Caramel Burnt Cream Latte, featuring dark espresso, frothy milk, and homemade caramel brulée sauce. Perfect for cozy mornings or as a delightful afternoon treat.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 shots Espresso
  • 1 cup Milk
  • 1/4 cup Caramel Brulée Sauce
  • Whipped Cream, to taste
  • Crushed Toffee Bits, to taste
  • Vanilla Syrup (Optional), to taste

Instructions

  1. Brew the espresso and pour it into a cup.
  2. In a small saucepan, heat the milk until hot but not boiling.
  3. Whisk the hot milk until frothy, or use a milk frother.
  4. Add the caramel brulée sauce to the brewed espresso and stir to combine.
  5. Pour the frothed milk into the espresso mixture.
  6. Top with whipped cream and sprinkle crushed toffee bits on top.
  7. Serve immediately and enjoy your homemade Caramel Brulée Latte!

Notes

For a dairy-free option, swap milk with almond milk or oat milk. Add a dash of peppermint extract for a festive touch.

  • Author: Robert Thompson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 10mg