Can I use decaf espresso for the Caramel Brulee Latte?

Absolutely! You can use decaf espresso if you want to enjoy this delicious latte without the caffeine kick. The flavor will remain rich and satisfying even without the caffeine, allowing you to savor it at any time of day.

What can I use instead of caramel syrup?

If you don’t have caramel syrup on hand, you can use maple syrup or homemade caramel sauce as alternatives. Both will provide sweetness and a unique flavor twist to your latte.

How can I make my Caramel Brulee Latte vegan?

To make a vegan Caramel Brulee Latte, simply substitute the regular milk with plant-based milk options such as almond, soy, or coconut milk. Additionally, ensure your caramel syrup is dairy-free.

Can I prepare this latte in advance?

While it's best enjoyed fresh, you can prepare the espresso and milk mixture in advance and then reheat it before serving. However, frothing the milk is best done right before serving for optimal texture.

How do I store leftover ingredients?

Leftover caramel syrup should be stored in an airtight container in the refrigerator for up to a month. Milk can be kept fresh in the fridge according to its sell-by date.

Easy Caramel Brulee Latte – Indulge in This Creamy Recipe!

Ingredients

Scale

1 cup brewed espresso
1 cup milk (any kind)
2 tablespoons caramel syrup
Whipped cream (for topping)
Toffee pieces (for garnish)
Caramel sauce (optional, for drizzling)

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Instructions

Brew a cup of espresso using your preferred method and set aside to cool slightly.
In a saucepan, heat the milk over medium heat until steaming but not boiling.
Add the caramel syrup to the milk and stir gently to combine. Froth the milk if desired.
Pour the caramel milk over the brewed espresso in a large mug, stirring lightly to mix the flavors.
Top with whipped cream, sprinkle with toffee pieces, and drizzle with caramel sauce if using.

Notes

Use freshly brewed espresso for the best flavor. You can customize the milk type to suit your preference.

Author: Robert Thompson
Prep Time: 2 minutes
Cook Time: 8 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 0g
Protein: 8g
Cholesterol: 25mg