How do I make the perfect espresso for this recipe?

To make the perfect espresso, start with freshly ground coffee beans. Use the right water temperature, which should be between 190°F and 200°F, and ensure that you use the right grind size and pressure when brewing. Experiment a bit until you find your ideal espresso shot.

Can I use decaffeinated coffee for this recipe?

Yes, you can absolutely use decaffeinated coffee for this recipe. It will still provide the same creamy texture and delicious flavor without the caffeine kick, perfect for an evening refreshment.

Is this drink suitable for vegans?

The Brown Sugar Oatmilk Shaken Espresso is completely vegan-friendly! Oat milk is plant-based, making this drink a fantastic option for those following a vegan lifestyle.

Can I prepare this drink in advance?

While it is best enjoyed fresh, you can prepare the espresso and mix it with oat milk and brown sugar ahead of time. Just store it in the fridge and give it a good shake before serving.

What can I pair with this drink for breakfast or brunch?

This shaken espresso pairs beautifully with pastries, pancakes, or even a light salad. Its creamy texture complements sweet and savory dishes alike!

Brown Sugar Oatmilk Shaken Espresso

Ingredients

Scale

2 shots Espresso
1 cup Oat milk
2 tablespoons Brown sugar
1 cup Ice cubes

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Instructions

Brew 2 shots of espresso and allow them to cool slightly.
In a shaker, combine the cooled espresso, oat milk, brown sugar, and ice cubes. Shake vigorously until well mixed and frothy.
Serve in your favorite glass and enjoy this delightful drink.

Notes

For best flavor, use freshly brewed espresso. Experiment with flavors by adding spices like cinnamon or vanilla extract.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Shaking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 30g
Sodium: 15mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg