How do I store my homemade brown sugar creamer?

Your homemade brown sugar creamer can be stored in an airtight container in the refrigerator for up to one week. Just give it a good shake before each use as ingredients may separate over time.

Can I use other types of milk for this creamer?

Absolutely! You can use whole milk, skim milk, or even non-dairy alternatives like almond milk or oat milk. Each will slightly alter the flavor and creaminess, allowing for personalization.

Can I make my brown sugar creamer without heavy cream?

Yes! You can omit the heavy cream and use more milk instead, though the texture will be less rich. For a creamier texture, consider using non-dairy creamers or thick, plant-based milks.

What if I run out of brown sugar? Can I use white sugar?

While brown sugar adds a unique flavor, you can substitute with white sugar at a one-to-one ratio. Just keep in mind that you may miss some of the caramel-like depth.

Is this creamer suitable for all types of coffee?

Yes! This brown sugar creamer pairs wonderfully with coffee, espresso, and even iced drinks. It's versatile, enhancing the flavor profile of various beverages.

Brown Sugar Creamer That Will Change Your Morning Coffee!

Ingredients

Scale

1 cup Heavy Cream
1/2 cup Milk
1/4 cup Brown Sugar
1 teaspoon Vanilla Extract

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Instructions

In a medium saucepan, combine the heavy cream, milk, and brown sugar over medium-low heat. Stir frequently until the sugar dissolves completely.
Once warm and the sugar has dissolved, remove from heat and stir in vanilla extract.
Let the mixture cool slightly before pouring it into a jar or container. Seal tightly and store in the refrigerator for up to a week.

Notes

Feel free to shake well before using, as the ingredients may separate. Great for both coffee and topping desserts.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 11g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 40mg