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Blueberry coffee syrup bottle with fresh blueberries on a wooden table

Blueberry Coffee Syrup in 15 Minutes

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A quick and delightful Blueberry Coffee Syrup that adds natural sweetness to your morning coffee or pancakes.

  • Total Time: 15 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Rinse the fresh blueberries under cold water to remove any dirt or impurities.
  2. Place the rinsed blueberries in a small saucepan, add the water, and heat over low flame.
  3. Press the softened berries with a spoon to release more juices.
  4. Add the sugar to the pot and stir until combined; simmer on low heat.
  5. Turn off the heat when the syrup thickens and add lemon juice and vanilla extract.

Notes

Use fresh blueberries for the best flavor. Store syrup in an airtight container in the refrigerator for 1-2 weeks.

  • Author: robert-thompson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 17g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg