Can I make Blueberry Cheesecake Overnight Oats ahead of time?

Yes, these overnight oats can be prepared ahead of time and stored in the refrigerator for up to five days. Just be sure to keep topping options on the side until you're ready to serve to maintain texture.

How do I make these overnight oats dairy-free?

You can easily make the recipe dairy-free by substituting cream cheese with a dairy-free cream cheese alternative and using plant-based milk such as almond or coconut milk.

What can I substitute for honey or maple syrup?

If you prefer not to use honey or maple syrup, you can try agave nectar, stevia, or another suitable sweetener you enjoy.

Can I use quick oats instead of rolled oats?

While you can use quick oats, they will result in a different texture. Rolled oats are recommended for a heartier consistency.

Is it necessary to soak the oats overnight?

Soaking the oats helps them absorb the liquid and soften, creating a creamier texture. For best results, it's recommended to let them soak for at least four hours.

Blueberry Cheesecake Overnight Oats: 5-Minute Prep

Ingredients

Scale

2 cups whole rolled oats
2 tbsp chia seeds
1/3 cup cream cheese (softened)
1/3 cup Greek yogurt (plain)
3 tbsp maple syrup
2 tsp vanilla extract
2 cups almond milk
2 cups blueberries (fresh or frozen)

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Instructions

In a large mixing bowl, combine the rolled oats, chia seeds, softened cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk the mixture vigorously until everything is smooth. Allow it to thicken on the counter for about 5 to 10 minutes.
If you’re using frozen blueberries, microwave them for about 30 seconds in a safe bowl. Mash the blueberries with a fork until they reach a jam-like consistency.
Evenly distribute the oat mixture across five jars and layer the mashed blueberries on top or mix them in with the oats. Seal the jars tightly and refrigerate for at least 4 hours or overnight. Serve cold or warm for 30 seconds in the microwave.

Notes

Mix well for a creamy texture. Store in airtight containers for up to 5 days.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 jar
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 8g
Cholesterol: 15mg