Can I make this syrup dairy-free?

Yes! You can easily make Biscoff Cookie Butter Coffee Syrup dairy-free by substituting heavy cream with coconut cream, almond cream, or oat milk. Just ensure any cream alternative is thick enough to maintain a good consistency.

How long can I store Biscoff Cookie Butter Coffee Syrup?

This syrup can be stored in an airtight container in the refrigerator for up to two weeks. Just give it a good stir before using, as the ingredients may separate.

What can I use this syrup for aside from coffee?

You can drizzle this syrup over pancakes, waffles, ice cream, or use it as a sweetener for milkshakes and desserts. It's versatile and adds a unique flavor to various dishes!

Can I substitute the sugar in the recipe?

Absolutely! You can try swapping out the sugar for honey, maple syrup, or coconut sugar. These alternatives will offer different flavors and sweetness levels, so feel free to experiment.

What type of coffee should I use?

You can use any brewed coffee you prefer, whether it's homemade or store-bought. A rich, smooth coffee will complement the sweet flavors of the syrup beautifully.

Biscoff Cookie Butter Coffee Syrup: A Sweet Delight!

Ingredients

Scale

1 cup Biscoff cookie butter
1/2 cup Heavy cream
1/2 cup Brewed coffee
1/4 cup Sugar
1 teaspoon Vanilla extract

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Instructions

Combine the Biscoff cookie butter, heavy cream, brewed coffee, and sugar in a medium saucepan over medium heat. Stir until fully blended to create a smooth consistency.
Bring the mixture to a gentle simmer, cooking for about 5 minutes while stirring occasionally to meld the flavors together.
Remove the pan from heat and stir in the vanilla extract. Let the syrup cool slightly before transferring it to an airtight container.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Author: robert-thompson
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast and Dessert
Method: Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 100
Sugar: 10g
Sodium: 30mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg