What is an Autumn Fog Tea Latte?

An Autumn Fog Tea Latte is a creamy and aromatic beverage made with Earl Grey tea, warm milk, and spices like cinnamon and nutmeg. It’s a perfect match for the fall season, offering warmth and comfort in a cup.

How can I make this recipe vegan?

To make the Autumn Fog Tea Latte vegan, simply substitute dairy milk with any plant-based milk such as almond or soy milk. Also, ensure that your sweeteners are vegan-friendly, using alternatives like maple syrup.

What should I serve with my Autumn Fog Tea Latte?

The Autumn Fog Tea Latte pairs wonderfully with light pastries like muffins or scones. For a heartier option, consider serving it with a slice of warm coffee cake or pumpkin bread.

Can I make this drink cold?

Absolutely! To enjoy an iced version of the Autumn Fog Tea Latte, brew the tea, let it cool, then mix it with cold milk and ice. The spices will still complement the drink beautifully.

Can I sweeten my Autumn Fog Tea Latte differently?

Yes. Maple syrup is the traditional sweetener, but you can certainly use honey for a different flavor or even sugar alternatives like stevia or agave syrup depending on your personal preference.

Autumn Fog Tea Latte: A Fall Favorite to Savor

Ingredients

Scale

1 cup hot water
1 Earl Grey tea bag
1 cup milk of choice (dairy, almond, soy, etc.)
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch ground cloves (optional)
Cinnamon stick (for garnish, optional)

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Instructions

Steep the Earl Grey tea bag in hot water for 3-5 minutes.
Heat a cup of milk in a small saucepan over medium heat, stirring occasionally.
Whisk in maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and optionally, ground cloves into the warm milk.
Remove the tea bag from the steeped tea and pour the tea into a mug.
Froth the flavored milk mixture using a milk frother, then gently pour the frothed milk over the brewed tea.
Top with foam and optionally garnish with a cinnamon stick.

Notes

Best served fresh. Explore variations such as pumpkin spice syrup or using honey as a sweetener.

Author: Robert Thompson
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 4g
Cholesterol: 10mg