What is the best oat milk for this recipe?

The best oat milk for the Apple Crisp Oatmilk Shaken Espresso is a barista blend, which is creamier and frothed well due to its formulation. This creaminess enhances the overall texture of the drink, providing a delightful mouthfeel. If you cannot find barista blend oat milk, any unsweetened variety works well, just ensure it is high in fat content for better results.

Can I use different types of espresso?

Absolutely! While the recipe calls for blonde espresso, you can use dark roast or even decaf espresso if you prefer a different flavor profile. The main goal is to ensure your espresso is freshly brewed for the best taste. If you are new to espresso or do not have an espresso machine, alternatives like strong brewed coffee or cold brew coffee can be a delightful substitute.

How long can I store the apple syrup?

The homemade apple syrup can be stored in the refrigerator for up to a week in an airtight container. However, it is best to use it fresh, as the flavors are at their peak right after making. Before using the syrup again, give it a good shake to re-emulsify the ingredients, ensuring that the flavors remain well distributed.

Is this recipe suitable for vegan diets?

Yes, this recipe is entirely vegan-friendly. By choosing plant-based ingredients such as oat milk and avoiding dairy, it aligns perfectly with a vegan diet. This makes the Apple Crisp Oatmilk Shaken Espresso a great option for those seeking delicious plant-based alternatives without compromising on flavor.

What should I serve with this drink?

This drink pairs wonderfully with sweet and savory brunch items. Think about serving it alongside pastries, like muffins or scones, or light meals like avocado toast. With its rich flavors and warming spices, the Apple Crisp Oatmilk Shaken Espresso complements these dishes perfectly, enhancing your dining experience.

Apple Crisp Oatmilk Shaken Espresso: Easy Seasonal Flavor

Ingredients

Scale

½ cup packed light or dark brown sugar
2 cinnamon sticks (or 1 tsp packed ground cinnamon)
⅓ cup apple juice or apple juice concentrate
Pinch of salt
½ tsp pure vanilla extract
1 double-shot blonde espresso
1-2 cups ice cubes
½-1 cup barista blend oat milk

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Instructions

Make the Apple Syrup: Combine brown sugar, apple juice, salt, vanilla, and cinnamon sticks (or ground cinnamon) in a small saucepan and stir over medium heat until sugar dissolves. Let it simmer for about 5 minutes, then remove from heat and let cool.
Brew the Espresso: While the syrup cools, brew a double-shot of blonde espresso.
Combine and Shake: In a cocktail shaker, mix the fresh espresso, 1-2 tablespoons of the syrup (to taste), and ice cubes. If desired, add the oat milk. Shake vigorously for 15-30 seconds until well combined. Pour into glasses over fresh ice and enjoy!

Notes

Adjust oat milk for creaminess and try nut milk for a twist. It’s best enjoyed fresh.

Author: robert-thompson
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Shaken
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 25g
Sodium: 50mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg