Cranberry Orange Bread: A Simple Delight in Your Kitchen

Jump to Recipe·Print Recipe

Cranberry Orange Bread is more than just a loaf; it’s a joyful celebration of flavors that combines the sweet, tangy taste of cranberries with the fresh zest of oranges. This delightful bread is perfect for breakfast, a snack, or even dessert. With its vibrant color and enticing aroma, it’s sure to impress at any gathering. Curious about the key to this recipe? It’s all in the citrus zest that elevates the bread to a whole new level.

Sliced cranberry orange bread with cranberries and orange zest on a wooden table

Table of Contents

Recipe at a Glance

Best for	Breakfast or Snack
Difficulty	Easy
Total time	1 hour
Servings	8 slices
Key tip	Use fresh cranberries for best flavor
Smart swap	Substitute almond milk for a dairy-free option

What Ingredients Do You Need for Cranberry Orange Bread?

To create this delightful bread, you’ll need a mix of staple ingredients that come together beautifully. Key components include:

2 cups all-purpose flour	(spooned and leveled, plus 1 teaspoon for dusting the cranberries)
2 teaspoons baking powder
¾ teaspoon sea salt
¾ cup cane sugar
1 tablespoon orange zest
½ cup vegetable oil
2 large eggs
½ cup fresh orange juice
¼ cup milk
1 teaspoon vanilla extract
1½ cups cranberries	(fresh or frozen)
1 cup powdered sugar
1 to 2 tablespoons fresh orange juice

Among the key ingredients, the orange zest is especially important. It adds a burst of fresh flavor that brightens up the entire loaf, creating a sunny and uplifting taste experience. You can easily switch fresh cranberries for dried ones if you prefer a sweeter profile, but the freshness of the cranberries really helps to balance the sweetness of the sugar. For a richer flavor and texture, consider using Greek yogurt instead of the milk for added creaminess.

Feel free to experiment with gluten-free flour if you need a gluten-free option. Just be sure to check that your baking powder is gluten-free too. Incorporating these swaps allows you to personalize the recipe to your needs while still enjoying its delightful essence. For those looking for a different spin, try adding some chopped nuts or even white chocolate chips for an extra surprise. Check out this orange loaf cake for another citrus delight!

Essential Kitchen Tools for Baking

Loaf pan (8×4-inch)
Mixing bowls
Whisk
Rubber spatula
Measuring cups and spoons
Cooling rack

How to Make Cranberry Orange Bread from Scratch

Getting ready to bake this Cranberry Orange Bread is quite straightforward. Follow these simple steps for delicious results.

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F and grease an 8×4-inch loaf pan. This initial step ensures your bread bakes evenly and doesn’t stick.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt until incorporated. This helps distribute the leavening agent evenly throughout the flour.

Prep Time	15 minutes
Cook Time	45 to 55 minutes
Storage	Store in an airtight container
Nutritional values	Approximately 180 calories per slice

Step 3: Mix the Wet Ingredients

In a large bowl, take the cane sugar and orange zest, rubbing them together with your fingers until fragrant. Add the vegetable oil and eggs, whisking well. Next, pour in the fresh orange juice, milk, and vanilla extract, combining these ingredients until smooth. Don’t over mix; just stir the dry ingredients into the wet until they are barely combined. Add in the cranberries, coated lightly in flour to prevent sinking, and fold them into the batter gently.

What Common Mistakes Should You Avoid When Baking This Bread?

Baking is often a careful balance, and I’ve learned through experience how small oversights can impact the end product. Here are some common mistakes to bypass.

Mistakes to Avoid

Overmixing the batter. This can lead to a dense loaf. Gently fold ingredients together instead.
Not greasing the pan. Your bread could stick, making serving difficult. Always grease and flour the pan.
Using stale cranberries. They should be fresh or properly frozen to ensure the best flavor and texture.
Skipping the cooling time. This can make slicing a messy affair. Allow your bread to cool completely in the pan.

Tips for Success

Use room temperature eggs and milk for better incorporation.
Consider tenting the bread with aluminum foil towards the end of baking if it’s browning too quickly.
Test your bread with a toothpick in the center to ensure it’s fully cooked.
Let the bread sit overnight for improved flavor!

The most crucial takeaway for this recipe is that gentle handling leads to a tender texture. Keep that in mind, and your Cranberry Orange Bread will shine!

Why You Will Love This Cranberry Orange Bread Recipe

Cranberry Orange Bread truly brings brightness to your table. I have fallen in love with this comforting loaf and here’s why it resonates with me.

Perfect Balance of Flavors

The sweet tartness of the cranberries harmonizes beautifully with zesty oranges. Each bite is a burst of color and flavor that truly lifts the spirit.

Easy to Make

This recipe is designed to be simple. With straightforward steps and minimal ingredients, you will spend less time baking and more time enjoying.

Versatile Companion

Whether served warm with butter, paired with tea, or enjoyed on its own, this bread is a delightful treat for any occasion. It’s fantastic for brunch gatherings or cozy family breakfasts.

Personal Note

I love making this bread ahead of time; it keeps beautifully. Plus, my secret tip is to tweak the glaze for a richer finish!

Cranberry Orange Bread: Variations and Serving Suggestions

This recipe is so delightful that it can inspire variations to please different tastes. Here are my favorites.

Spicy Variations

Create a spicy version of this bread by adding a teaspoon of cinnamon or nutmeg. You can even incorporate finely chopped jalapeños for a unique twist that combines sweet with heat.

Ingredient Swaps

If you would like to swap out sugar, consider using honey or maple syrup for a natural sweetener alternative. Both options retain moisture without sacrificing the flavor. Try out these orange cranberry muffins for another tasty alternative!

Cozy Serving Suggestions

Cranberry Orange Bread is an ideal addition to holiday brunch menus. Serve it alongside a fresh fruit salad or a warm cup of coffee for a comforting start to your day.

Storage Tips

Store your bread in an airtight container at room temperature for about 3-5 days. For optimal freshness, wrap it tightly in plastic wrap. For a quick refresh, lightly toast slices before serving.

Variation Idea	Best for	How to do it
Spicy Cranberry Orange	Sweet and heat lovers	Add jalapeños or cayenne pepper
Honey Sweetened Bread	Natural sweeteners	Substitute honey for cane sugar
Cranberry Orange Muffins	Cupcake style treat	Adapt batter for muffins instead
Nutty Cranberry Bread	For crunch lovers	Incorporate walnuts or pecans into the batter

More Recipes You Can Try Next

Looking for more quick and delightful recipes? I’ve got you covered!

Cinnamon Applesauce Bread	This bread is wonderfully moist and flavorful with cinnamon’s warmth.
Quick and Easy Spiced Tea	A perfect beverage to accompany your cranberry orange bread!
Holiday Coffee Creamer	Personalize your morning coffee with this festive creamer.

Final Thoughts

Making Cranberry Orange Bread brings me joy, and I hope it brings you the same. With its delightful flavor and aroma, this recipe is perfect for sharing with family or enjoying all by yourself.

Remember to experiment and adjust to suit your taste. I encourage you to take a moment to pin this recipe for later , it’s one you’ll want to revisit again and again! Let’s connect on Pinterest!

FAQ

Can I use frozen cranberries in this recipe?

Yes, you can use frozen cranberries, but make sure to add them directly to the batter without thawing. This will prevent them from becoming mushy during the mixing process.

How do I know when my bread is done baking?

To check if the bread is done, insert a toothpick in the center. If it comes out clean or with a few crumbs, your bread is ready! If batter clings to the toothpick, bake a little longer.

Can this bread be made ahead of time?

Absolutely! Cranberry Orange Bread lasts a few days at room temperature. Just wrap it tightly to keep it fresh. You can even make it the night before for a quick breakfast.

Is this recipe suitable for freezing?

I don’t recommend freezing this bread, as it can affect its moist texture. It is best enjoyed fresh, but you can keep it for a few days in the pantry.

What can I serve with Cranberry Orange Bread?

This bread pairs beautifully with cream cheese or butter, and it’s perfect alongside your morning tea or coffee. It’s a wonderful choice for a cozy brunch setting.