Sweet mini chocolate strawberry cheesecakes combine creamy textures with the fruity zing of fresh strawberries. Perfect for any occasion or just to enjoy with a cup of coffee!
Mini Chocolate Strawberry Cheesecakes are delightful bite-sized creations that offer a perfect blend of rich chocolate and fresh strawberries, making them an instant hit.

Table of Contents
Why Are Mini Chocolate Strawberry Cheesecakes Perfect for Any Occasion?
Mini Chocolate Strawberry Cheesecakes are versatile and absolutely delicious. Their rich, creamy texture combined with the brightness of strawberries makes them perfect for celebrations or casual snacking.
These mini cheesecakes are a great way to add a touch of elegance to your dessert table. They are also wonderfully easy to prepare, making them perfect for any occasion, from birthdays to brunch. Plus, strawberries are in season during spring and summer, adding a fresh note to your dessert. And if you’re curious about similar desserts, don’t miss my healthy cheesecake cups.
What Ingredients Do You Need for Mini Chocolate Strawberry Cheesecakes?
To whip up these delectable cheesecakes, you’ll need a simple list of ingredients that you might already have at home.
| Ingredients | Quantity |
|---|---|
| Graham Crackers | 1 sleeve |
| Unsalted Butter (melted) | 3 tablespoons |
| Cream Cheese (room temperature) | 12 ounces |
| Granulated Sugar | 1/2 cup |
| Seedless Strawberry Preserves | 1/2 cup |
| Vanilla Extract | 1/2 teaspoon |
| Fine Sea Salt | 1/4 teaspoon |
| Large Egg | 1 |
| Semisweet Chocolate Chips | 1/2 cup |
| Heavy Cream | 1/4 cup |
| Fresh Strawberries (small) | 12 |

I’ve got to say, the combination of cream cheese and strawberry preserves is extraordinary. The cream cheese provides a smooth, tangy backdrop, while the strawberry preserves add a burst of fruitiness. If you’re seeking a substitute for heavy cream, you might consider using coconut cream for a lighter, non-dairy alternative. Also, feel free to explore alternatives for sugar with honey or maple syrup, just remember that these may alter the taste and texture slightly.
How Do You Make Mini Chocolate Strawberry Cheesecakes Step-by-Step?
Making these mini cheesecake wonders is easier than you might think. With just a few key steps, you’ll be well on your way to creating a dessert that impresses.
Step 1
Start by preheating your oven to 350°F. Grease a 12-cup mini cheesecake pan. To create the crust, crush your graham crackers until fine and mix them with the melted butter. Press the mixture firmly into the bottom of each cup in your cheesecake pan.
Step 2
Once the crusts are ready, place them in the oven and bake for 5 minutes before reducing the temperature to 325°F. Meanwhile, in a mixing bowl, beat the cream cheese and granulated sugar until smooth. Then mix in the strawberry preserves, vanilla extract, sea salt, and egg until well combined.
| Prep Time | Cook Time | Chill Time | Nutritional Values |
|---|---|---|---|
| 15 minutes | 25 minutes | 3 hours | Approximately 200 calories per cheesecake |
Step 3
Now, divide the filling into each crust, filling them to about 3/4 full. Bake for another 18-20 minutes, or until set. Allow the cheesecakes to cool completely before chilling them in the refrigerator for at least 3 hours. To create the chocolate ganache, heat the heavy cream until steaming, then pour it over the semisweet chocolate chips, stirring until smooth and glossy. Once the cheesecakes are fully chilled, top them with the ganache and decorate with fresh strawberries.
What Are Some Fun Variations for Mini Chocolate Strawberry Cheesecakes?
There are so many ways to personalize these cheesecakes to suit your taste. The classic recipe is simply a starting point!
Healthy Ingredient Swaps
If you want to make a healthier version, use low-fat cream cheese and yogurt to cut the calories without sacrificing flavor. You can also use almond flour instead of graham crackers for a gluten-free version that still holds up.
Flavor Enhancements
Want to jazz things up? Consider adding a hint of lemon zest to your cheesecake mixture or infusing the ganache with a touch of espresso for a mocha twist. You could even fold in some crushed nuts for added texture.
Creative Serving Ideas
For a fun serving twist, serve these cheesecakes in mason jars. It makes for an adorable presentation, especially at parties! You could also turn them into a sundae by adding whipped cream on top, because who wouldn’t love a little whipped cream with their cheesecake? Check out this vanilla bean cheesecake recipe for more cheesecake inspiration.
Final Thoughts
After working my way through this heavenly recipe, I can’t help but appreciate how easy and satisfying these Mini Chocolate Strawberry Cheesecakes are. They allow me to indulge in a sweet treat without feeling guilty about overindulging. Storing them is easy, just keep them covered in the fridge, and they’re good for about 4-5 days (if they last that long!). I encourage you to try making these delectable cheesecakes and share them with friends or keep them all to yourself. For more dessert ideas, feel free to explore my Pinterest board for more inspiration!
FAQ
How long do Mini Strawberry Chocolate Cheesecakes take to make?
The preparation and cooking time for Mini Strawberry Chocolate Cheesecakes is around 15 minutes for prep and 25 minutes for baking. However, allow at least 3 hours for chilling, making the total time approximately 3 hours and 40 minutes.
What type of chocolate should I use for the ganache?
I recommend using semisweet chocolate chips for the ganache in this recipe. They provide a rich flavor that complements the tartness of the strawberries beautifully.
Can I use frozen strawberries?
Yes, you can use frozen strawberries if fresh ones are not available. However, thaw them and drain excess moisture before use to avoid watery cheesecakes.
Can I make these cheesecakes ahead of time?
Definitely! These cheesecakes are perfect for preparing one or two days ahead of your event as they store well in the fridge. Just be sure to cover them properly.
How do I know when the cheesecakes are done?
The cheesecakes are done when the edges are set but the center still slightly jiggles. They will set completely as they cool down.
Mini Chocolate Strawberry Cheesecakes
Sweet mini chocolate strawberry cheesecakes combine creamy textures with the fruity zing of fresh strawberries. Perfect for any occasion or just to enjoy with a cup of coffee!
- Total Time: 195 minutes
- Yield: 12 servings 1x
Ingredients
- 1 sleeve Graham Crackers
- 3 tablespoons Unsalted Butter (melted)
- 12 ounces Cream Cheese (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Seedless Strawberry Preserves
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Fine Sea Salt
- 1 Large Egg
- 1/2 cup Semisweet Chocolate Chips
- 1/4 cup Heavy Cream
- 12 Fresh Strawberries (small)
Instructions
- Preheat your oven to 350°F. Grease a 12-cup mini cheesecake pan. Crush the graham crackers until fine and mix with the melted butter. Press the mixture into the bottom of each cup in your cheesecake pan.
- Bake the crusts for 5 minutes, then reduce the temperature to 325°F. In a mixing bowl, beat the cream cheese and sugar until smooth. Mix in the strawberry preserves, vanilla extract, sea salt, and egg until well combined.
- Divide the filling into each crust, filling them to about 3/4 full. Bake for another 18-20 minutes until set. Allow to cool completely before chilling in the refrigerator for at least 3 hours.
- To create the chocolate ganache, heat the heavy cream until steaming, pour it over the semisweet chocolate chips, stirring until smooth and glossy. Top chilled cheesecakes with ganache and decorate with fresh strawberries.
Notes
For a lighter, non-dairy alternative, consider using coconut cream instead of heavy cream. You can substitute honey or maple syrup for sugar, although it may change the taste and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
