Looking for an elegant dessert that’s as delightful to create as it is to eat? This Strawberry Roll Cake combines fluffy sponge cake and fresh berry goodness into a visually stunning treat.
I can still remember the summer picnic when I first shared it with friends, and the joy it brought us was unforgettable. Let your senses dive into the sweet aroma and colorful presentation of this classic dessert.
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Why Should You Make Strawberry Roll Cake Right Now?
Strawberry Roll Cake is an extraordinary dessert that deserves the spotlight right now due to its lightness and flavor. Perfect for spring and summer, this cake makes a delightful addition to any gathering, offering a refreshing twist with its strawberry filling. Not only is it pleasing to the eye, but it is also simple to prepare, and I promise your family and friends will be asking for seconds. Fresh strawberries are packed with nutrients like vitamin C and antioxidants, making this treat not just a dessert, but a health-conscious choice.
Plus, this is a versatile dessert that can fit various occasions, from backyard parties to a Sunday family gathering. Guests will appreciate the effort you put into creating such a stunning dessert. So roll up your sleeves and get ready to pour happiness into your kitchen with this delightful recipe! Don’t forget to check out these delicious orange cranberry muffins for an amazing breakfast addition too!
What Ingredients Do You Need for the Perfect Strawberry Roll Cake?
To make a Strawberry Roll Cake, you’ll need a blend of fresh components that work harmoniously to create a delectable experience. Here’s what you will require:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 4 |
| Milk | 1/4 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Strawberries, pureed | 1 cup |
| Cream cheese, softened | 8 oz |
| Powdered sugar | 1/4 cup |
| Heavy cream | 1/2 cup |
| Vanilla extract | 1 tablespoon |
Some key ingredients worth mentioning include the cream cheese, which adds a rich and tangy flavor to the filling, while the pureed strawberries offer a natural sweetness and vibrant color. If you prefer a lighter alternative, you can swap heavy cream with coconut whipped cream for a dairy-free twist. Using fresh strawberries not only enhances the cake’s taste but also provides key vitamins and antioxidants. Also, don’t miss out on these healthy peppermint mocha recipes or explore the wonders of protein hot chocolate for a wholesome treat.
How Do You Make Strawberry Roll Cake Step-by-Step?
Making Strawberry Roll Cake is a fun and rewarding process. Let me walk you through the steps, ensuring your cake comes out light and delightful.
Step 1
Preheat your oven to 350°F (175°C) and prepare a 15×10 inch jelly roll pan by greasing and lining it with parchment paper. This ensures that your cake rolls out smoothly after baking.
Step 2
In a mixing bowl, beat together the eggs and granulated sugar until they are light and fluffy, about 5 minutes. Next, add in the milk, vegetable oil, and vanilla extract, mixing well until combined.
| Prep Time | Cook Time | Chill Time | Servings |
|---|---|---|---|
| 15 minutes | 15 minutes | 1 hour | 8 servings |
Step 3
In another bowl, sift the flour, baking powder, and salt together. Gradually fold this dry mix into your wet ingredients, ensuring there are no lumps left. Pour this batter into the prepared pan, spreading it evenly to ensure uniform baking. Pop it into your preheated oven. Bake for 12 to 15 minutes or until the cake springs back lightly when touched.
Once done, allow the cake to cool for a few minutes before inverting it onto a clean kitchen towel that has been sprinkled with powdered sugar. Gently roll the cake with the towel while it is still warm. This will help maintain its shape as it cools completely. The rolling process is vital, as it forms the perfect structure for your roll cake.
While the cake cools, prepare the filling by beating the softened cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Finally, fold the whipped cream into the cream cheese mixture before adding in the strawberry puree, mixing until combined.
Carefully unroll your cooled cake, spreading the strawberry filling evenly over the surface. Then, roll it back up without the towel, wrapping it in plastic wrap and chilling it in the refrigerator for at least an hour before slicing to serve.
What Are Some Variations and Serving Ideas for This Cake?
Strawberry Roll Cake can easily be adapted to suit various tastes and preferences, making it a versatile dessert for any occasion.
Dietary Swaps
If you need to accommodate dietary restrictions, gluten-free flours can be used in place of regular all-purpose flour without sacrificing flavor. You can also opt for dairy-free cream cheese and coconut cream instead of heavy cream for a completely dairy-free version.
Flavor Variations
Feel free to get creative with your flavors! You could mix in other berries like raspberries or blueberries, or even add a lemon zest to the filling for a refreshing tartness. Chocolate lovers can drizzle melted dark chocolate on top for an elegant finish.
Serving Suggestions
Strawberry Roll Cake is best served chilled, but you can also warm it slightly in the oven for a comforting twist. Garnishing with extra strawberry slices or a dollop of whipped cream enhances its visual appeal and flavor profile. Additionally, for a coffee pairing that complements its sweetness, I suggest trying my delicious vanilla bean brown butter cheesecake. Your guests will surely be impressed with this delightful spread!
Final Thoughts on Your Strawberry Roll Cake Adventure
Making Strawberry Roll Cake is not only a fun baking project, but it’s also a wonderful way to celebrate seasonal flavors and share joy with family and friends. I encourage you to give it a try and share the sweetness with those you love. Trust me, the taste and satisfaction of creating something from scratch is immensely rewarding.
Remember to store any leftovers in the fridge for up to three days, if it lasts that long! And don’t forget to snap a picture of your cake to share on Pinterest. I can’t wait to see your versions of this delightful treat! Check out my Pinterest for more inspiring recipes: here.
FAQ
How long does Strawberry Roll Cake last?
Strawberry Roll Cake can be stored in the refrigerator for up to three days. Ensure that it is wrapped well in plastic wrap or stored in an airtight container to maintain its moisture and flavor.
Can I make Strawberry Roll Cake ahead of time?
Absolutely! You can prepare the cake and filling a day in advance. Assemble the roll cake, refrigerate it, and slice just before serving. This makes it an excellent make-ahead dessert.
What can I substitute for strawberries?
While strawberries are fantastic, you can substitute them with other berries like raspberries, blueberries, or even peaches. Consider pureeing them similarly to create a luscious filling.
Is this cake suitable for gluten-free diets?
Yes, you can easily make a gluten-free version of Strawberry Roll Cake by swapping all-purpose flour for a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free.
What is the best way to slice Strawberry Roll Cake?
Using a serrated knife or a sharp chef’s knife is recommended for slicing your Strawberry Roll Cake. This ensures clean cuts without squishing the layers, preserving its beautiful presentation.
Strawberry Roll Cake
A delightful Strawberry Roll Cake featuring fluffy sponge cake and luscious strawberry filling, perfect for celebrations or everyday indulgence.
- Total Time: 90
- Yield: 8 servings 1x
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 4 Large eggs
- 1/4 cup Milk
- 1/4 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Strawberries, pureed
- 8 oz Cream cheese, softened
- 1/4 cup Powdered sugar
- 1/2 cup Heavy cream
- 1 tablespoon Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a 15 x 10 inch jelly roll pan by greasing and lining it with parchment paper.
- In a mixing bowl, beat the eggs and granulated sugar until light and fluffy, about 5 minutes. Add in milk, vegetable oil, and vanilla extract, mixing well.
- Sift the flour, baking powder, and salt together in another bowl. Gradually fold this dry mix into the wet ingredients.
- Pour the batter into the prepared pan and spread evenly. Bake for 12 to 15 minutes until the cake springs back when touched.
- Allow the cake to cool for a few minutes, then invert it onto a powdered sugar-sprinkled towel and gently roll it while warm. Let it cool completely.
- To prepare the filling, beat together the cream cheese and powdered sugar until smooth. In another bowl, whip the heavy cream and vanilla extract until soft peaks form, then fold into the cream cheese mixture along with the strawberry puree.
- Unroll the cooled cake, spread the strawberry filling evenly, and roll it back up without the towel. Wrap in plastic wrap and chill in the refrigerator for at least an hour before serving.
Notes
You can swap heavy cream for coconut whipped cream for a dairy-free option. Feel free to experiment with different berry flavors or add lemon zest for a twist.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg