This Iced Cherry Chai is the perfect blend of spices and cherry sweetness, making it a delightful treat for any summer day. With easy steps and simple ingredients, creating this chic beverage is a breeze!
Imagine sipping this refreshing drink as the summer sun warms your skin. With its sweet cherry notes paired with the cozy spice of chai, this iced beverage is a delightful combination of comfort and refreshment, perfect to share with friends at a backyard gathering. Trust me, you won’t want to miss out on this unique and invigorating treat!
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Why Should You Try Iced Cherry Chai Today?
Looking for a delicious way to elevate your summertime drink rotations? Iced Cherry Chai is not just another iced drink; it’s a vibrant fusion of flavors that marries the gentle warmth of chai with the bright sweetness of cherries. This beverage is perfect for those balmy afternoons and brings a refreshing twist that everyone will love. The spices in chai, such as cinnamon and ginger, add comforting depth, while the cherry provides a fruity brightness that is simply irresistible. Plus, you can always pair it with yummy snacks like orange cranberry muffins!
What Ingredients Do You Need for Iced Cherry Chai?
Wondering what goes into this refreshing drink? The ingredients for Iced Cherry Chai are straightforward and easy to find, making it a breeze to whip up!
| Ingredient | Quantity |
|---|---|
| Chai tea bag | 1 |
| Hot water | 1 cup |
| Milk (or non-dairy alternative) | 1/2 cup |
| Cherry juice or cherry syrup | 1/4 cup |
| Sweetener (optional) | 1 tablespoon |
| Ice | As needed |
| Heavy cream | 1/2 cup (for cold foam) |
| Cherry syrup (for cold foam) | 2 tablespoons |
If you’re looking for a dairy-free option, almond or oat milk can serve as perfect substitutes for traditional milk, ensuring that everyone can enjoy this delightful drink. The cherry syrup not only sweetens but also heightens the flavor profile, so don’t skip it! Also, if you love experimenting in the kitchen, try using fresh cherries when they are in season for an extra burst of flavor. They can add nutritional benefits and a delightful texture.
How Do You Make Iced Cherry Chai Step-by-Step?
Ready to make your own Iced Cherry Chai? It’s easier than you might think, and you will be enjoying this refreshing drink in no time!
Step 1
Start by brewing your chai tea. Place one chai tea bag in a cup of hot water and let it steep for about five minutes. This will extract all those delicious spices that make chai so comforting.
Step 2
While the tea is steeping, let’s prepare the cherry cream cold foam. In a separate mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the cherry syrup, creating a delightful cherry cream that will top off your drink perfectly!
Step 3
Once your chai tea is ready, combine it with the cherry juice or syrup in a glass. If you like things sweet, add a tablespoon of sweetener to taste. Now fill the glass with ice, and top it off with your cherry cream cold foam. How delightful does that look? Enjoy your homemade Iced Cherry Chai!
| Prep Time | Cook Time | Servings |
|---|---|---|
| 5 minutes | 5 minutes | 1 |
| Nutritional value per serving: | Calories: 300 |
Each step of making Iced Cherry Chai is simple and straightforward. Be sure to take your time when whipping the cream for the foam; achieving the perfect texture will elevate your drink. And don’t forget to swirl those colors for the ‘wow’ factor before serving!
What Are Some Variations and Serving Ideas for Iced Cherry Chai?
Looking to mix things up? There are endless ways to personalize your Iced Cherry Chai to suit your taste!
Diet-friendly Swaps
If you are vegan or lactose intolerant, no worries! Simply use coconut cream instead of heavy cream and swap the dairy milk for your favorite non-dairy alternative. The flavors will still shine through beautifully!
Flavor Variations
Want to shake things up? Consider adding spices like nutmeg or cardamom for an aromatic twist. You could also infuse your chai tea with a hint of vanilla or almond extract for an extra layer of sweetness that pairs splendidly with cherries.
Serving Suggestions
This vibrant drink can be a fantastic addition to any brunch table or summertime gathering. Serve it with refreshing snacks like gederd bread chai tea lattes, or a light salad to balance the sweetness. The Iced Cherry Chai can be garnished with a cherry on top for that extra pop of color, don’t forget to Instagram this beauty!
What Are Your Final Thoughts on Iced Cherry Chai?
Sampler drinks can sometimes feel daunting, but the Iced Cherry Chai is a simple yet rewarding endeavor. The balance of sweet cherries and spiced chai not only refreshes but also comforts the soul. Make sure to store the leftover cherry cream in the refrigerator for another treat later! If you’re a Pinterest enthusiast, don’t forget to save this recipe for future inspiration. Trust me; your taste buds will be thanking you! Save this recipe on Pinterest!
FAQ
Can I use fresh cherries in Iced Cherry Chai?
Yes, fresh cherries can be a delightful alternative to cherry syrup. They can be blended to create a smooth cherry puree which you can then mix into your chai for a fresher flavor.
What is the best milk to use for Iced Cherry Chai?
You can go with your preference! Whole milk gives a creamy texture, while non-dairy alternatives like almond or oat milk are great for those who are lactose intolerant.
Can I make Iced Cherry Chai in advance?
Yes! You can brew the chai tea and make the cherry cream ahead of time. Just assemble the drink with ice right before serving to keep it fresh.
How can I sweeten my Iced Cherry Chai?
You can use any sweetener you prefer such as sugar, honey, or agave syrup. Adjust the amount according to your taste.
Is Iced Cherry Chai good for summer parties?
Absolutely! Its vibrant colors and refreshing taste make it perfect for summer gatherings. Your guests are sure to love this unique drink.
Iced Cherry Chai
Dive into the world of refreshing flavors with this Iced Cherry Chai recipe. Perfect for summer afternoons, this unique fusion of chai tea and cherry syrup will invigorate your taste buds!
- Total Time: 10 minutes
- Yield: 1 serving 1x
Ingredients
- 1 chai tea bag
- 1 cup hot water
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup cherry juice or cherry syrup
- 1 tablespoon sweetener (optional)
- Ice (as needed)
- 1/2 cup heavy cream (for cold foam)
- 2 tablespoons cherry syrup (for cold foam)
Instructions
- Start by brewing your chai tea. Place one chai tea bag in a cup of hot water and let it steep for about five minutes.
- While the tea is steeping, prepare the cherry cream cold foam by whipping the heavy cream until soft peaks form, and then gently fold in the cherry syrup.
- Once the chai tea is ready, combine it with the cherry juice or syrup in a glass. Add sweetener to taste, fill the glass with ice, and top with cherry cream cold foam.
Notes
For a dairy-free option, use coconut cream instead of heavy cream and any non-dairy milk. Experiment with spices like nutmeg or cardamom for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Cold Beverage
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg