Iced French Toast Latte: Your New Favorite Morning Indulgence

by Robert Thompson

Who says you can’t have dessert for breakfast?

Iced French Toast Latte is my take on putting a twist on a classic breakfast favorite. With creamy milk, a shot of rich espresso, and hints of cinnamon and maple, this indulgent drink is perfect to dive into any time of day. Join me as I walk you through this sweet and savory creation and enjoy the cozy vibes of French toast in a glass. Whether you’re looking for a refreshing summer drink or a cozy winter treat, this recipe will surely brighten up your day.

Iced French Toast Latte in a glass with whipped cream and cinnamon

What Makes Iced French Toast Latte a Must-Try?

This delightful drink combines the comforting flavors of French toast with the energizing kick of coffee, making it a perfect choice for any time of day. It’s truly worth trying because it offers something unique for coffee lovers and breakfast enthusiasts alike. The combination of sweet maple syrup, warm cinnamon, and a rich espresso creates an indulgent experience that transports you to a cozy diner setting. Italian espresso adds a vibrant flavor while still being easy to replicate at home. Not only is it delicious, but it could also serve as a fun centerpiece for brunch gatherings or casual get-togethers with friends.

The recipe is pretty straightforward, so you’ll be sipping on this delightful drink in no time. With just a few ingredients, you can impress your guests while treating yourself to a refreshing cup of comfort. You can also get inspired with other hearty recipes by visiting this fabulous vanilla cinnamon latte recipe.

What Are the Key Ingredients for Iced French Toast Latte?

Ready to learn how to make this tasty Iced French Toast Latte? You’ll be delighted at how easy it is and the wonderful flavors it brings!

IngredientsQuantities
Water1/2 cup
Brown sugar1/2 cup
Maple syrup1/4 cup
Butter1 tablespoon
Cinnamon1 teaspoon
Vanilla bean paste (or extract)1 teaspoon
Granulated sugar1/4 cup
Ground cinnamon1 1/2 teaspoons
Heavy cream (or plant-based cream)3 tablespoons
Milk (or plant-based milk)2 tablespoons
French toast syrup1 tablespoon
French toast syrup2 tablespoons
Milk (or plant-based milk)6 ounces
Espresso (2 shots brewed or instant, cooked)2 ounces
French toast cold foam2 tablespoons
French Toast Latte ingredients

You might choose to substitute heavy cream with a coconut, almond, or oat-based cream for a lighter option that’s still creamy and delicious. These plant-based choices often contain fewer calories while still providing that smooth texture we crave.

How Do I Make Iced French Toast Latte Step-by-Step?

Creating Iced French Toast Latte is an easy and enjoyable process. Each step builds toward that rich, comforting flavor combination we love so much. Let’s go through it together and make the perfect latte.

Step 1

In a small saucepan, combine the water, brown sugar, and maple syrup. Turn the heat to medium and bring the mixture to a low boil, stirring occasionally. Allow it to simmer for 5 to 6 minutes, or until it begins to thicken. Take it off the heat and whisk in the butter, cinnamon, and vanilla. Pour the mixture into a container and let it cool completely.

Step 2

For the cold foam, grab a small jam jar or a container with a lid. Add the cream, milk, and syrup, seal it tight, and shake vigorously for about 1 to 2 minutes. You should achieve a thick but still soft and creamy texture. Keep this cold while you prepare the rest of the drink.

Preparation Time5 minutes
Cooking Time15 minutes
Storage TimeBest enjoyed fresh
Nutritional Value (approx. per serving)Calories – 300, Fat – 10g, Carbs – 40g, Protein – 4g

Step 3

To assemble the Iced French Toast Latte, fill a 12-ounce glass halfway with ice. Add 2 tablespoons of French toast syrup, then pour in the milk, followed by the cooled espresso. Finally, top it off with your prepared cold foam and, if desired, extra cinnamon for garnish. Enjoy your lovingly crafted Iced French Toast Latte on a hot summer day or cozy in your favorite blanket. Trust me, the flavors are worth it.

How Can I Make Variations of Iced French Toast Latte?

The beauty of the Iced French Toast Latte is that it’s highly customizable. You can easily adapt this recipe to fit a variety of dietary preferences and flavor profiles.

Can I Swap Ingredients for Dietary Needs?

Absolutely! For those on a dairy-free diet, using plant-based milk and cream makes this recipe accessible while keeping it delicious. You could opt for almond milk, soy milk, or oat milk, all of which work beautifully in this recipe without sacrificing taste.

What Flavor Variations Can I Try?

Feeling adventurous? Consider adding a splash of hazelnut or caramel syrup to give your latte a unique twist. You could also play with spices like nutmeg or cardamom for a different flavor profile. Each variation opens up a new tasting experience that might surprise you.

What are Some Creative Serving Ideas?

For a festive touch, consider serving it with mini French toast bites or drizzle some chocolate or berry sauce over the foam. Pairing this drink with a light, flaky pastry or scones will elevate your brunch game. Don’t forget to share it on social media with friends! You can find more interesting brew ideas like this iced gingerbread chai tea latte recipe.

Final thoughts on Iced French Toast Latte

In conclusion, the Iced French Toast Latte is an exciting fusion of beloved breakfast flavors and rich coffee, making it an absolute go-to beverage for any occasion. With easy-to-find ingredients and simple steps, this recipe invites anyone to step into their kitchen and create something extraordinary. Should you have any leftovers, store them in the fridge for a day or two, but the taste is best when served fresh. Next time you’re in the mood for something comforting and sweet, remember this recipe and bask in the warmth it brings. I encourage you to try it out and even share your experience on Pinterest for others to see here. Happy sipping!

FAQ

Can I use instant coffee instead of espresso for this recipe?

Yes, you can use instant coffee instead of freshly brewed espresso to make your Iced French Toast Latte. Just ensure to allow the instant coffee to cool before adding it to your glass. While the flavor might be slightly different, it can still provide a lovely caffeine kick and make your latte deliciously enjoyable.

How long can I store the Iced French Toast Latte?

For optimal taste, I recommend enjoying your Iced French Toast Latte fresh. However, if you have leftovers, they will stay good in the refrigerator for about 1 to 2 days. Make sure to store it in a sealed container to maintain its flavor and texture.

Can I make a non-dairy version of the Iced French Toast Latte?

Absolutely! To create a non-dairy version, simply swap out the heavy cream and milk with your favorite plant-based alternatives such as almond milk, oat milk, or coconut cream. You will still get all the delightful flavors of the Iced French Toast Latte without the dairy.

Can I make this latte hot instead of iced?

Certainly! If you prefer a more traditional hot version, omit the ice and heat the milk and espresso mixture before topping it with the cold foam. Simply follow the same steps and enjoy it warmed for a comforting morning drink.

What can I use instead of brown sugar?

If you don’t have brown sugar on hand, you can substitute it with white sugar. To mimic the flavor of brown sugar, consider adding a little bit of molasses to your white sugar to achieve a similar richness and depth of flavor.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
French Toast Latte - Coffee Recipes

Iced French Toast Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in a creamy and decadent Iced French Toast Latte that combines the comforting flavors of French toast with the energizing kick of coffee.

  • Total Time: 20 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1/2 cup Water
  • 1/2 cup Brown sugar
  • 1/4 cup Maple syrup
  • 1 tablespoon Butter
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla bean paste (or extract)
  • 1/4 cup Granulated sugar
  • 1 1/2 teaspoons Ground cinnamon
  • 3 tablespoons Heavy cream (or plant-based cream)
  • 2 tablespoons Milk (or plant-based milk)
  • 1 tablespoon French toast syrup
  • 2 tablespoons French toast syrup
  • 6 ounces Milk (or plant-based milk)
  • 2 ounces Espresso (2 shots brewed or instant)
  • 2 tablespoons French toast cold foam

Instructions

  1. In a small saucepan, combine the water, brown sugar, and maple syrup. Bring to a low boil, stirring occasionally for 5-6 minutes until it thickens. Remove from heat, whisk in butter, cinnamon, and vanilla, then let cool.
  2. For the cold foam, in a small jar, combine cream, milk, and syrup. Seal and shake vigorously for 1-2 minutes until thick and creamy. Keep cold.
  3. Fill a 12-ounce glass halfway with ice. Add 2 tablespoons of French toast syrup, then pour in the milk, followed by the cooled espresso. Top with prepared cold foam and garnish with extra cinnamon if desired.

Notes

You can use plant-based milks and creams for a dairy-free option. Try adding hazelnut or caramel syrup for variations.

  • Author: Robert Thompson
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 52g
  • Sodium: 55mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg