Get ready to indulge in a comforting treat with these Super Soft Molasses Cookies! The moment you take a bite, you’ll be transported to a world of cozy spices and sweet nostalgia. Perfect for holiday gatherings or any time you crave something warm and delightful, these cookies will leave you yearning for more!
With their rich flavor and soft texture, these cookies are a delightful way to bring warmth and joy to your family and friends. Packed with holiday spices and a touch of sweetness, this recipe is bound to become a cherished tradition in your household. Let’s dive into the world of baking these irresistible Super Soft Molasses Cookies!
Table of Contents
Why Should You Bake Super Soft Molasses Cookies Now?
These cookies are the perfect comforting treat for any season!
There’s nothing like biting into a freshly baked molasses cookie, especially during fall and winter when the warm spices fill the air and remind us of togetherness. These soft cookies are a delightful blend of sweetness and spice, making them perfect for cozy gatherings, holiday celebrations, or simply pampering yourself. They’re easy to whip up and can be stored for later enjoyment. Plus, you can pair them beautifully with a cup of coffee or tea for a comforting pick-me-up. For further exploration on the nutritional benefits of molasses, check out this Healthline article on the superfood.
Consider pairing these cookies with other comforting treats such as blueberry sour cream coffee cake to create a delightful dessert spread!
What Ingredients Do You Need for Super Soft Molasses Cookies?
Gathering your ingredients for delicious cookies is the first step to success!
These cookies are simple to make with ingredients you likely already have in your pantry. Here’s what you need:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 3/4 cup |
| Brown sugar, packed | 1 cup |
| Granulated sugar | 1/4 cup |
| Unsulfured molasses | 1/2 cup |
| Large egg | 1 |
| All-purpose flour | 2 1/4 cups |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | 1/2 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Granulated sugar (for rolling) | 1/2 cup |
Each ingredient plays a crucial role in achieving that perfect soft cookie texture. For instance, unsalted butter adds richness, while unsulfured molasses contributes to the deep, warm flavor profile. If you need a substitute for molasses, consider using a combination of honey and dark brown sugar to mimic that sweet depth. Don’t underestimate the value of the spices, ground ginger, cinnamon, and cloves create a beautifully fragrant aroma that encapsulates the essence of baking during the cooler months.
How Do You Make Super Soft Molasses Cookies Step-by-Step?
Making cookies can be a fun and straightforward process!
To create these delicious Super Soft Molasses Cookies, follow these simple steps:
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This step is crucial to ensure even baking and easy cleanup.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, a process that usually takes about 3 to 5 minutes. This aeration helps create a tender final texture.
Step 3
Next, mix in the unsulfured molasses and the egg until they are fully incorporated. Ensure a smooth blend before moving on to the next step.
| Step | Prep Time | Cook Time | Storage | Nutritional Values (per cookie) |
|---|---|---|---|---|
| 1 | 10 minutes | 10-12 minutes | Store in an airtight container | 150 calories, 3g fat, 25g carbs, 1g protein |
Step 4
In another bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. This ensures the spices are evenly distributed.
Step 5
Gradually add the dry ingredients into the wet mixture while stirring just until combined. It’s important not to overmix, as this can lead to tough cookies.
Step 6
Now, cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling helps solidify the fats and makes rolling easier.
Step 7
Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat. This adds a delightful sweetness and slight crunch to the exterior.
Step 8
Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 9
Bake them in the preheated oven for 10-12 minutes or until the edges are set, but the centers remain soft. The perfect molasses cookie is slightly underbaked, giving it that delightful chewiness.
Step 10
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them stabilize while still being warm and soft.
What Variations Can You Try with Super Soft Molasses Cookies?
There are plenty of exciting ways to customize your cookies!
These Super Soft Molasses Cookies are incredibly adaptable, so don’t hesitate to experiment!
Can You Swap Ingredients for Dietary Needs?
If you’re looking to make these delicious cookies gluten-free, you can substitute all-purpose flour with a gluten-free blend. It’s essential to look for a blend that contains xanthan gum for better texture. Additionally, vegan-friendly substitutes can include replacing eggs with flaxseed meal or applesauce and using dairy-free butter.
How Can You Change the Flavor Profile?
Looking for a twist? Add chocolate chips or raisins for a fun variation! You can also enhance the spices by adding a pinch of nutmeg or cardamom for a unique taste. Alternatively, a sprinkle of chopped nuts could provide an enjoyable crunch. Try adding citrus zest to brighten up the flavors!
What Are Some Serving Ideas?
Serve these cookies warm with a glass of milk or a steaming cup of your favorite coffee. They can also be made into an ice cream sandwich with vanilla or cinnamon ice cream in between two cookies for a delightful dessert treat. To round off your dessert table, consider pairing them with no-bake German chocolate pie.
Final Thoughts on Your Delicious Molasses Cookie Adventure!
Baking Super Soft Molasses Cookies can be a delightful and fragrant experience, filling your home with warmth and joy. These cookies are perfect for sharing with friends or enjoying during those cozy nights in. If you find any leftovers, store them in an airtight container to keep them fresh and prevent them from drying out. I encourage you to get creative with your variations, and don’t forget to share the love with others! Plus, if you loved this recipe, be sure to check it out on Pinterest for more fun ideas!
FAQ
Why are my molasses cookies hard?
If your molasses cookies turn out hard, it could be due to overbaking them. To achieve that soft texture, aim for a slightly underbaked cookie, as they will continue to set while cooling. Make sure to spoon and level your flour to avoid using too much, which can lead to dryness.
Can I use light molasses instead of dark?
Yes, you can use light molasses if you prefer a milder flavor. Dark molasses offers a richer taste and color, but light molasses will still yield delicious cookies. Consider adjusting the spices slightly if you want to enhance the flavor profile.
Can you freeze molasses cookie dough?
Absolutely! You can freeze your molasses cookie dough for up to three months. Just scoop the dough into balls and place them on a baking sheet to freeze individually. Once frozen, transfer them to an airtight bag or container and bake directly from the freezer, adding a minute or two to the baking time.
What can I use instead of eggs in molasses cookies?
For an egg substitute in these cookies, you can use unsweetened applesauce (1/4 cup per egg) or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, resting for 5 minutes). These alternatives will add moisture while keeping the cookies soft and tender.
How do I store molasses cookies?
Store your molasses cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, consider refrigerating them or freezing them. Just make sure to wrap them properly!
Super Soft Molasses Cookies
Experience the warmth of the holidays with these soft, spiced molasses cookies that are perfect for cozy gatherings.
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsulfured molasses
- 1 large egg
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in the unsulfured molasses and the egg until fully incorporated.
- In another bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients, being careful not to overmix.
- Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat with granulated sugar.
- Place on the prepared baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes or until edges are set, and centers remain soft.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for freshness. For variations, add chocolate chips or nuts!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg