“Taro milk tea brings a taste of the exotic right to your kitchen!”
I first stumbled upon this delightful drink during an afternoon adventure to a local boba shop. The creamy sweetness, paired with the earthy notes of taro, had me hooked instantly. Today, I’m excited to share my simplified version of Taro Milk Tea, perfect for any occasion. Join me in crafting this bright purple beverage that’s as delicious as it is visually stunning!

Table of Contents
Why is Taro Milk Tea an Essential Refreshing Beverage?
Taro Milk Tea is a wonderfully creamy drink, perfect for cooling down on hot days.
Ah, Taro Milk Tea! This vibrant drink isn’t just visually appealing; it’s an absolute treat for your taste buds. It’s the ideal refreshment whether you’re lounging at home or hosting a gathering. With its unique flavor profile combining sweetness and plant-like earthiness from taro, you can’t go wrong. Plus, it’s super simple to make at home! Taro is also packed with nutrients and fiber, which can promote a healthy digestion. If you enjoyed this, try this Creamy Coconut Chia Pudding recipe next!
What Ingredients Do You Need to Make Taro Milk Tea?
For a delicious cup of Taro Milk Tea, you’ll only need a handful of ingredients!
| Ingredients | Quantity |
|---|---|
| Water | 1 cup |
| Taro powder | 2 tablespoons |
| Condensed milk | 1/2 cup |
| Ice cubes | to serve |
The star of the show, taro powder, provides that signature flavor and lovely light purple color. Choosing a high-quality taro powder ensures a rich taste, while condensed milk gives the drink its creamy texture and sweetness. If you want a lighter option, consider using unsweetened almond milk or coconut milk as a base, both add a unique twist while still preserving the taro flavor. Don’t forget to enjoy this drink chilled, as it’s the perfect refreshment for a warm afternoon!
How Do You Make Taro Milk Tea Step-by-Step?
Making Taro Milk Tea is quick and easy, perfect for busy schedules!
Step 1
Boil the water in a saucepan over medium heat until it reaches a rolling boil.
Step 2
Once the water is boiling, reduce the heat and quickly stir in the taro powder until fully dissolved and there are no lumps.
Step 3
Remove the saucepan from the heat and allow the mixture to cool slightly before proceeding.
| Prep Time | Cook Time | Storage Time |
|---|---|---|
| 5 minutes | 5 minutes | Up to 1 day in the fridge |
After your taro mixture has cooled, it’s time to mix it with the sweet condensed milk. In a glass, combine the two and stir until they are well incorporated. Serve it over ice cubes for a refreshing treat! I often like to give it a little extra stir before sipping to ensure every drop has that creamy, sweet goodness. While the base recipe is simple, feel free to experiment with toppings or mix-ins to suit your palate! You can find more refreshment ideas in this No-Bake German Chocolate Pie.

What Are Some Variations and Serving Suggestions for Taro Milk Tea?
There are endless ways to customize Taro Milk Tea to make it your own.
How Can You Adapt the Recipe for Different Diets?
If you’re following a vegan diet, substitute the condensed milk with coconut cream or any vegan alternative for a similarly creamy texture without animal products. You can also try agave syrup or maple syrup for sweetness if you prefer a healthier option.
What Flavor Variations Can You Try?
To add a different twist, consider blending in some fresh fruit like bananas or mango for a fruity vibe. You can also throw in a splash of vanilla extract for a sweet aroma that complements the taro’s earthiness beautifully. With the exciting twist of flavors, your taro milk tea can become a totally new experience!
How Can You Serve Taro Milk Tea For a Festive Touch?
For special occasions, serve your Taro Milk Tea in fun, festive glasses and garnish with colorful straws or edible flowers. You could even add some boba or jelly pearls for an exciting texture and added fun. This beautiful drink is sure to impress at any gathering!
For more creative dessert ideas, check out this comprehensive guide on Creamy Coffee Chia Pudding.
Final Thoughts on Taro Milk Tea
As you can tell, Taro Milk Tea is an easy yet delightful drink that holds a special place in my heart. Pro tip: if you have leftovers, store the mixture in an air-tight container and refrigerate it for up to a day. Just give it a quick stir before you pour it over ice again, and you’re all set. I encourage you to give this vibrant drink a whirl, and don’t forget to snap a photo for Pinterest! Join me on Pinterest for more delightful recipes!
FAQ
What is Taro Milk Tea?
Taro Milk Tea is a creamy beverage made with taro powder, which gives it a unique flavor and beautiful color. It’s typically blended with condensed milk, providing a sweet and rich taste, perfect for sipping on warm days.
Is Taro Milk Tea healthy?
While Taro Milk Tea can be higher in sugar due to condensed milk, taro itself is packed with nutrients and fiber, making it healthier than many sugary drinks. Opting for lighter alternatives can also enhance its health benefits.
Can I use other milk alternatives?
Absolutely! You can replace condensed milk with almond or coconut milk to make the recipe vegan or dairy-free. This change may alter the flavor slightly but will still provide a delicious drink.
How long does Taro Milk Tea last?
If stored correctly in the fridge, Taro Milk Tea can last for up to 24 hours. Make sure to give it a stir before consuming, as the ingredients may separate slightly.
What can I serve with Taro Milk Tea?
Taro Milk Tea pairs wonderfully with light snacks such as spring rolls or coconut macaroons. The refreshing, sweet nature of the drink complements many desserts perfectly.
Taro Milk Tea
Discover the delightful world of Taro Milk Tea with this simple recipe! Combining taro powder and condensed milk, this creamy drink is perfect for warm days and cozy evenings alike.
- Total Time: 10 minutes
- Yield: 1 serving 1x
Ingredients
- 1 cup Water
- 2 tablespoons Taro powder
- 1/2 cup Condensed milk
- Ice cubes to serve
Instructions
- Boil the water in a saucepan over medium heat until it reaches a rolling boil.
- Once the water is boiling, reduce the heat and quickly stir in the taro powder until fully dissolved and there are no lumps.
- Remove the saucepan from the heat and allow the mixture to cool slightly before proceeding.
- In a glass, combine the taro mixture with the sweet condensed milk and stir until well incorporated.
- Serve over ice cubes for a refreshing treat.
Notes
For a lighter option, consider using unsweetened almond milk or coconut milk as a base. Serve in festive glasses and garnish with edible flowers for special occasions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
