Ingredients
Scale
- 1 scoop protein powder
- 1 banana
- 1 cup spinach
- 1 tablespoon peanut butter
- 1 cup almond milk
Instructions
- In your blender, combine the protein powder, banana, spinach, peanut butter, and almond milk.
- Blend everything until you achieve a smooth and creamy consistency.
- Pour the smoothie into a glass and enjoy!
Notes
Best consumed fresh but can be stored in the fridge for up to 24 hours. For a vegan option, ensure protein powder is plant-based.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 0mg