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Caramel Syrup
1/2 cup sugar
1/4 water
3/4 water

In a deep saucepan add sugar and then 1/4 cup of water slowly until it is just moistened.
Heat the sugar mixture over medium heat until it starts to become golden.
***CAREFULLY add water and whisk until the mixture is smooth.
***USE EXTREME CAUTION when mixing the water in as it can bubble up.

Chocolate Hazelnut Creamer
1 cup milk or cream
2 tbsp chocolate hazelnut spread

Cinnamon Roll Creamer
1 cup milk or cream
2 tbsp brown sugar
1/2 tsp vanilla extract
1/4 tsp cinnamon

Pumpkin Spice Creamer
1 cup milk or cream
1/4 cup pumpkin purée
2 tbsp maple syrup
1/4 tsp pumpkin pie spice

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